Exploring Biscottiamo: The Art of Making Perfect Cantucci

Introduction Cantucci, or Biscottiamo as they’re typically regarded, hail from the picturesque vicinity of Prato in Tuscany, embodying a necessary piece of Italian culinary artistry. These long-fashioned cookies distinguish themselves via a twice-baked system, ensuing of their signature dry and crunchy texture that makes them a really perfect accomplice to beverages like espresso or sweet…

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